Pizza Bases
Restaurant-quality frozen pizza bases in standard wheat, gluten friendly, and low carb options.
Showing 4 of 4 products
Standard Wheat Pizza Bases
Our most popular slow-fermented wheat bases in 30cm, 26cm, Kiddies 21cm, and a heartier Thick 30cm - all in packs of four
Gluten Friendly Pizza Bases
Gluten friendly bases that taste and bake like the real thing - 30cm and 26cm packs of four
Low Carb Cauliflower Pizza Bases
All the pizza, a fraction of the carbs - 30cm and 26cm packs of four
Neapolitan Pizza base with tomato - 2 per pack
Two wood-fired Neapolitan bases with tomato passata
Hand-rolled pizza bases, ready when you are
Every Dough Boys base is hand-rolled in our Cape Town kitchen and packed frozen, so a proper pizza night is never more than a few minutes away. Choose the base that suits your table:
- Standard wheat - our most popular base, in large 30cm, medium 26cm, kiddies 21cm and a heartier thick 30cm.
- Gluten friendly - made from rice, potato, tapioca and chickpea flours. Yeast, egg and dairy free, and vegan.
- Low carb cauliflower - a lighter base built on cauliflower, for anyone watching their carbs.
- Neapolitan style - a base with tomato, two per pack, for an authentic Italian-style crust.
How to cook a frozen pizza base
Pre-heat your oven to 220°C and let the base defrost for about 10 minutes. Add passata, cheese and your favourite toppings, then bake on an oven tray until the cheese is melted and bubbling. Our bases also work beautifully in a pizza oven, on a Weber stone or in a braai oven.
Storage and delivery
Keep your bases in the freezer until you need them. We pack every order frozen in insulated packaging and deliver across the Western Cape, or you can collect from our kitchen in Wynberg.
Our gluten friendly dough is made from 100% gluten-free flours in a kitchen that also handles wheat and nuts, so it may contain traces of nuts, wheat and/or gluten.